Havelock Palace, a Chinese restaurant, has apologized after it was criticized for using seafood that was foraged from Changi Beach. The restaurant faced online backlash for the mass quantities of foraged seafood being prepared in its kitchen.
In response to the criticism, Havelock Palace stated that it will now prohibit food from unauthorized or unverified sources from entering its kitchen. This policy change aims to address concerns raised by the public.
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